LIPOPAN F CONCENTRATE BG 20KG CARDBOARD BOX
Lipopan F delivers dough-strengthening properties with good dough stability, increased loaf volume and improved crumb structure. It can reduce your dependence on traditional ingredients such as emulsifiers. Lipopan F is available in different strengths. Lipopan F is a phospholipase that enables easy dough processing and has a positive impact on overall bread appearance and volume.
Sustainability Information
LIPOPAN F CONC BG meets the "bio-based and/or natural products" sustainability characteristic since it is composed of 60% natural ingredients (table salt).
Sustainable product
| N° de produit | 2005553 |
| Supplier | NOVOZYMES |
| CAS | 25086-89-9 |
| Synonyms | Phospholipase |
| Applications | Boulangerie, pain |
| Caractéristiques de durabilité | Carbon footprinting, Natural or bio-based |
| Benefits |
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Documents
Détails du produit
Nom du groupe
Enzymes
Sub Group Name
Lipase
Type d’emballage
Non Retournable
Features and Benefits
Ressort de four am
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