FUNGAMYL 4000 SG 20KG CARDBOARD BOX
Fungamyl is an excellent option for adjusting flour by standardizing ?-amylase activity. That compensates for fluctuating flour quality. Fungamyl supports increased loaf volume, uniform crumb structure and more intensive crust color. It is available in different strengths.
Sustainability Information
FUNGAMYL 4000 SG meets the "bio-based and/or natural products" sustainability characteristic since it is 100% bio-based.
Sustainable product
| N° de produit | 2013972 |
| Supplier | NOVOZYMES |
| CAS | 9000-90-2 |
| Synonyms | amylase |
| Applications | Boulangerie, pain, c |
| Caractéristiques de durabilité | Carbon footprinting, Natural or bio-based |
Documents
Détails du produit
Nom du groupe
Enzymes
Sub Group Name
Alpha Amylases
Type d’emballage
Non Retournable
Features and Benefits
Improved Crust Color; Improved Volume And Crumb Structure; Suitable For Organic Products; Intensified Surface Coloration; Improves Texture & Appearance; Enhanced Fermentation
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